Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures

Giovanni Barone(University of Copenhagen), Lı́lia Ahrné(United States Congress), Valentin Rauh(Arla Foods (Denmark)), Søren K. Lillevang(Arla Foods (Denmark)), María Fiorenza Caboni(Research Centre for Cereal and Industrial Crops), Sara Guadagnucci(University of Copenhagen)

International Dairy Journal

November 14, 2024

10.1016/j.idairyj.2024.106138

Cited by 9

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