Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon(Swedish Institute), Ingegerd Sjöholm(Lund University), Lı́lia Ahrné(United States Congress), Siw Kidman(Swedish Institute), Tomas Funebo(Swedish Institute), Maud Langton(Swedish Institute)
LWT
March 1, 2001
10.1006/fstl.2000.0745
Cited by 170

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