HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

Ana López-Cobo(Parque Tecnológico de la Salud), Alberto Fernández‐Gutiérrez(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Federica Pasini(Research Centre for Cereal and Industrial Crops), Ana María Gómez‐Caravaca(Universidad de Granada), María Fiorenza Caboni(Research Centre for Cereal and Industrial Crops)
LWT
June 25, 2016
10.1016/j.lwt.2016.06.049
Cited by 162

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