Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications
Sara Bahrami(Tabriz University of Medical Sciences), Sodeif Azadmard‐Damirchi(University of Tabriz), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Manouchehr Dadgarnejad(Ministry of Health and Medical Education), Hashem Andishmand(Shahid Sadoughi University of Medical Sciences and Health Services), Hossein Rastegar(Iran Nanohealth Committee Food and Drug Organization), Saeed Mohammadi(Islamic Azad University, Mashhad), Zahra Pilevar(National Nutrition and Food Technology Research Institute), Mohammadali Torbati(Tabriz University of Medical Sciences)
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