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Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed OilFataneh Hashempour‐Baltork, Geoffrey P. Savage, Mohammadali Torbati et al.|Advanced Pharmaceutical Bulletin|2018Cited by 94
Quality and Oxidative Properties of Sesame and Olive Oils Incorporated with Flaxseed OilFataneh Hashempour‐Baltork, Geoffrey P. Savage, Mohammadali Torbati et al.|Advanced Pharmaceutical Bulletin|2017Cited by 46
Quality properties of puffed corn snacks incorporated with sesame seed powderFataneh Hashempour‐Baltork, Geoffrey P. Savage, Mohammadali Torbati et al.|Food Science & Nutrition|2017Cited by 36
Recent methods in detection of olive oil adulteration: State-of- the-ArtFataneh Hashempour‐Baltork, Sodeif Azadmard‐Damirchi, Hossein Rastegar et al.|Journal of Agriculture and Food Research|2024Cited by 33