Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Fernanda Vargas Ferreira(Universidade Federal do Pampa), Maria José Alves(Polytechnic Institute of Bragança), Manuela Pintado(Universidade Católica Portuguesa), Rafaela Guimarães(Office of Technology Transfer), Jonata M. Ueda(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), André M. Lemos, Sandrina A. Heleno(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Catarina Milho, Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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