Economic Burden of Foodborne Illnesses Acquired in the United States
Sandra Hoffmann(Economic Research Service), Elaine Scallan Walter(Centers for Disease Control and Prevention), Jae‐Wan Ahn(Economic Research Service), Alice E. White(Colorado School of Public Health), Lauren B. Gunn-Sandell(Colorado School of Public Health), Robert B. McQueen(Colorado School of Public Health)
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