Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018Alice E. White, Elaine Scallan Walter, Alexandra R. Tillman et al.|Emerging infectious diseases|2022Cited by 86
Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United StatesAlice E. White, Elaine Scallan Walter, Nadia Ciampa et al.|Clinical Infectious Diseases|2018Cited by 57
Economic Burden of Foodborne Illnesses Acquired in the United StatesSandra Hoffmann, Elaine Scallan Walter, Alice E. White et al.|Foodborne Pathogens and Disease|2024Cited by 55
Exploring the association of weather variability on Campylobacter – A systematic reviewErika Austhof, Alice E. White, S. A. Smith Warner et al.|Environmental Research|2024Cited by 21
Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health ImplicationsAlice E. White, Elaine Scallan Walter, Christine Van Tubbergen et al.|American Journal of Public Health|2020Cited by 20