Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
Miranda J. Delahoy(National Center for Emerging and Zoonotic Infectious Diseases), Daniel C. Payne(Office of Science), Kennedy Houck(National Center for Emerging and Zoonotic Infectious Diseases), Logan Ray(Office of Science), Carey E. Lau(National Center for Emerging and Zoonotic Infectious Diseases), Katie Wymore, Kirk Smith(University of Arkansas for Medical Sciences), Hazel J. Shah(National Center for Emerging and Zoonotic Infectious Diseases), Sarah Lathrop(Office of Science), Elaine Scallan Walter(Colorado School of Public Health), Patricia M. Griffin(Centers for Disease Control and Prevention), Joanna Zablotsky-Kufel(Food Safety and Inspection Service), Michelle M. Boyle(Maryland Department of Health), Bethany LaClair(Georgia Department of Public Health), Robert V. Tauxe(National Center for Infectious Diseases), Bonnie Bruce(Centers for Disease Control and Prevention), Marcy McMillian(Tennessee Department of Health), Suzanne McGuire(New York State Department of Health), Stic Harris(Center for Food Safety and Applied Nutrition), Rosalie T. Trevejo(Oregon Health Authority), Tamara Rissman(Office of Science), Carey Devine(National Center for Emerging and Zoonotic Infectious Diseases), Daniel L. Weller(Purchase College)
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