Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018
Alice E. White(Colorado School of Public Health), Elaine Scallan Walter(Colorado School of Public Health), Michael C. Bazaco(Colorado School of Public Health), Scott Seys(Colorado School of Public Health), Michael Batz(United States Food and Drug Administration), Alexandra R. Tillman(Centers for Disease Control and Prevention), Craig W. Hedberg(University of Minnesota), Bonnie Bruce(Centers for Disease Control and Prevention), Daniel Dewey-Mattia(Centers for Disease Control and Prevention)
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