From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology), Dongdong Mu(Hefei University of Technology), Xuefeng Wu(Anhui Agricultural University), Liqiong Guo(Qilu University of Technology), Xiangsong Chen(Chinese Academy of Sciences)
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