From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan(Hefei University of Technology), Xingjiang Li(Hefei University of Technology), Dongdong Mu(Hefei University of Technology), Xuefeng Wu(Anhui Agricultural University), Liqiong Guo(Nanjing University of Posts and Telecommunications), Xiangsong Chen(Chinese Academy of Sciences)
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