The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters
Agori Karageorgou(Agricultural University of Athens), Michael Goliomytis(Agricultural University of Athens), Panagiotis Simitzis(Agricultural University of Athens), Theofilos Massouras(Agricultural University of Athens), Panagiota Diamantopoulou(Hellenic Aerospace Industry (Greece)), Despoina Mouiki(Agricultural University of Athens), Dimitra-M Lolou(Agricultural University of Athens), Γεώργιος Θεοδώρου(Agricultural University of Athens), Ariadne-L Hager-Theodorides(Agricultural University of Athens), I. Politis(Agricultural University of Athens)
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