Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
Zhiming Wang(Houston Methodist), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Jiarui Zeng(Guangdong Academy of Agricultural Sciences), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Ping Li(Changchun Normal University), Pengfei Zhou(Guangdong Academy of Agricultural Sciences)
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