Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
Zhiming Wang(Trinity College Dublin), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Jiarui Zeng(Guangdong Academy of Agricultural Sciences), Guang Liu(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Ping Li(Tianjin University of Traditional Chinese Medicine), Pengfei Zhou(Guangdong Academy of Agricultural Sciences)
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