Chemical profile and bioactivities of industrial wastes from <i>Chenopodium quinoa</i> seed
Rhaira Fernanda Ayoub Casalvara(Centro Universitário Cesumar), José Eduardo Gonçalves(Centro Universitário Cesumar), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Lúcio Cardozo‐Filho(Universidade Estadual de Maringá), Rúbia Carvalho Gomes Corrêa(Universidade Estadual de Maringá), Tatiana Colombo Pimentel(Instituto Federal de Educação Ciência e Tecnologia do Paraná), Daniele Bobrowski Rodrigues(Universidade Federal de Santa Maria), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Éverton da Silva Santos(Universidade Estadual de Maringá), Jose Vinicius Mattos, Carla Pereira(Polytechnic Institute of Bragança)
Cited by 1
Related Papers
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Grape pomace as a source of phenolic compounds and diverse bioactive properties
|Food Chemistry|2018|337
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
|Journal of Functional Foods|2013|327
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
|European Food Research and Technology|2006|277
Edible flowers as sources of phenolic compounds with bioactive potential
|Food Research International|2017|218