Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
Fengge Wen(Tianjin University of Science and Technology), Rui Yang(Tianjin University of Science and Technology), Yihua Zhang(China Pharmaceutical University), Mengxue Wang(Tianjin University of Science and Technology), Runxuan Chen(Tianjin University of Science and Technology), Wenjing Dong(Tianjin University of Science and Technology)
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