Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability
Lingli Chen(China Agricultural University), Albert Wingnang Leung(Chinese University of Hong Kong), Guangling Bai(China Agricultural University), Rui Yang(Tianjin University of Science and Technology), Guanghua Zhao(China Agricultural University), Chuanshan Xu(Chinese University of Hong Kong), Senpei Yang(China Agricultural University)
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