Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma(Yunnan University of Traditional Chinese Medicine), Rui Yang(Tianjin University of Science and Technology), Demei Meng(Tianjin University of Science and Technology), Zhongkai Zhou(Tianjin University of Science and Technology), Yuyu Zhang(University of Utah), Yifei Sun(Unknown)
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