Bioavailability of Tea Catechins and Its Improvement
Zhuo‐Yu Cai(Tea Research Institute), Yue‐Rong Liang(Guangdong University of Technology), Xin‐Qiang Zheng(Tea Research Institute), Rui Yang(Tianjin University of Science and Technology), Jin-Pei Liang(State Intellectual Property Office), Kairong Wang, Meng Shi(University of Toronto), Jian‐Hui Ye(Zhejiang University), Liping Xiang, Jian‐Liang Lu(Tea Research Institute), Xu-Min Li(Tea Research Institute), Yunlong Shi(Tea Research Institute)
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