Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentialsWenjing Dong, Rui Yang, Yuyu Zhang et al.|Comprehensive Reviews in Food Science and Food Safety|2024Cited by 26
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applicationsFengge Wen, Rui Yang, Runxuan Chen et al.|Critical Reviews in Food Science and Nutrition|2024Cited by 7