Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
Maria Ângela Aragão(Universidad de Salamanca), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Lara Pires(Universidad de Salamanca)
Cited by 32
Related Papers
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Grape pomace as a source of phenolic compounds and diverse bioactive properties
|Food Chemistry|2018|337
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
|Journal of Functional Foods|2013|327
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
|European Food Research and Technology|2006|277
Edible flowers as sources of phenolic compounds with bioactive potential
|Food Research International|2017|216