Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
Nolwenn Rolland(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), F. Déniel(Université de Bretagne Occidentale), Jean‐Luc Jany(Université de Bretagne Occidentale), Sandrine Arend(bioMérieux (France)), Valérie Monnin(bioMérieux (France)), Guillaume Perrin(bioMérieux (France)), Audrey Pawtowski(Université de Bretagne Occidentale), Sylvie Tréguer(Université Européenne de Bretagne), Valérie Collin(BioEnergetics (United States)), Damien Ballan(Université de Bretagne Occidentale), Rachel Beau(bioMérieux (France)), Amélie Weill(Université de Bretagne Occidentale), Maëlle D’Arbaumont(bioMérieux (France)), Victoria Girard(bioMérieux (France))
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