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Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentationsMarine Penland, Monika Coton, Jérôme Mounier et al.|Food Research International|2021Cited by 26
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species ComplexNolwenn Rolland, Jérôme Mounier, Victoria Girard et al.|Journal of Fungi|2024Cited by 9
Fungal diversity and surfactant-producing fungi in oil contaminated environmentsMélanie Chotard, Jérôme Mounier, Marie‐Elisabeth Lucchesi et al.|Journal of Applied Microbiology|2022Cited by 3
Développement et application de la spectrométrie de masse MALDI-TOF pour l’identification des moisissures d’intérêt alimentaireLaura Quéro, Jérôme Mounier, Audrey Pawtowski et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2018Cited by 0