Microbial Interactions within a Cheese Microbial Community
Jérôme Mounier(Université de Bretagne Occidentale), Françoise Irlinger(Food Process Engineering and Microbiology), Roger Arditi(Sorbonne Université), Arnaud Hélias(AgroParisTech), Tatiana Vallaeys(Institut National de la Recherche Agronomique), Anne‐Sophie Sarthou(AgroParisTech), Christophe Monnet(AgroParisTech)
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