Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
Dangfeng Wang(Bohai University), Jianrong Li(Bohai University), Shulin Wang(Qinghai University), Rui Ma(Qinghai University), Zihui Zhang(Inner Mongolia Chifeng Forestry Science Research Institute), Fangchao Cui(Bohai University), Majid Alhomrani(Taif University), Xin Wang(Bohai University), Zhiteng Liu, Tingting Li(Ministry of Education), Shanshan Zhou(Bohai University), Yuqiong Meng(Qinghai University), Abdulhakeem S Alamri(Taif University), Likun Ren(Guiyang Medical University)
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