Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packagingDangfeng Wang, Jianrong Li, Zihui Zhang et al.|International Journal of Biological Macromolecules|2024Cited by 56
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (<i>Stichopus japonicus</i>) Intestine and Its Protective Effects on HepG2 Cells from Oxidative DamageXinran Lv, Peng Hou, Xuepeng Li et al.|Journal of Agricultural and Food Chemistry|2025Cited by 13