Jianrong Li

Bohai University

Publishes on Protein Hydrolysis and Bioactive Peptides, Quantum Dots Synthesis And Properties, Meat and Animal Product Quality. 3 papers and 69 citations.

PubIndex Score46Top 54% · mid-careerHow it's scored

3Publications

69Total Citations

First publication: 2024First senior author: 2024

Protein Hydrolysis and Bioactive Peptides Quantum Dots Synthesis And Properties Meat and Animal Product Quality Aquaculture Nutrition and Growth Carbon and Quantum Dots Applications

Top publicationsby citations

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

Dangfeng Wang, Jianrong Li, Shulin Wang et al.|International Journal of Biological Macromolecules|2024

Cited by 56

Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (<i>Stichopus japonicus</i>) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage

Xinran Lv, Peng Hou, Shuo Yuan et al.|Journal of Agricultural and Food Chemistry|2025

Cited by 13

Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration

Hongli Qi, Xuepeng Li, Hongbo Mi et al.|Food Research International|2026

Cited by 1