Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysatesLikun Ren, Na Zhang, Pengyu Zhu et al.|Food Chemistry|2022Cited by 73
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packagingDangfeng Wang, Jianrong Li, Xin Wang et al.|International Journal of Biological Macromolecules|2024Cited by 56
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell modelLikun Ren, Na Zhang, Yang Yang et al.|Food Research International|2022Cited by 48
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methodsPengyu Zhu, Chunmin Ma, Yang Yang et al.|Food Chemistry|2024Cited by 32
Unveiling the role of PYGB in pancreatic cancer: a novel diagnostic biomarker and gene therapy targetLikun Ren, Yaozhen Pan|Journal of Cancer Research and Clinical Oncology|2024Cited by 4