Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods

Pengyu Zhu(Hong Kong University of Science and Technology), Likun Ren(Guiyang Medical University), Xin Bian(Harbin University of Commerce), Guang Zhang(Nanjing Drum Tower Hospital), Xiaofei Liu(Harbin University of Commerce), Bing Wang(Chinese Academy of Sciences), Na Zhang(Tianjin Medical University), Yang Yang(Ministry of Education of the People's Republic of China), Chunmin Ma(Harbin University of Commerce), Fenglian Chen(Harbin University of Commerce)
Food Chemistry
February 1, 2024
10.1016/j.foodchem.2024.138615
Cited by 32

Related Papers

The oyster genome reveals stress adaptation and complexity of shell formation
|Nature|2012|2.3k
Nitrogen‐Doped Mesoporous Carbon Promoted Chemical Adsorption of Sulfur and Fabrication of High‐Areal‐Capacity Sulfur Cathode with Exceptional Cycling Stability for Lithium‐Sulfur Batteries
|Advanced Functional Materials|2013|971
Broad‐Spectrum Antibacterial Activity of Carbon Nanotubes to Human Gut Bacteria
|Small|2013|284
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu
|Food Chemistry|2020|196
The effects of orally administered Ag, TiO 2 and SiO 2 nanoparticles on gut microbiota composition and colitis induction in mice
|NanoImpact|2017|189