Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao
Yaxuan Liao(Shihezi University), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Guizhou University), Yunuo Wang(Shihezi University), Jiajun Zhang(Xi'an University of Architecture and Technology), Hao Dong, Liqing Yang(Shihezi University), Shaobo Cheng(Sichuan Agricultural University)
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