Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao
Yaxuan Liao(Shihezi University), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Yunuo Wang(Shihezi University), Jiajun Zhang(Shihezi University), Hao Dong, Liqing Yang(Shihezi University), Shaobo Cheng(Shihezi University)
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