Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life

Wanting Yang(Shihezi University), Guogang Chen(Shihezi University), Jiawei Kang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Minrui Guo(Shihezi University)

Food Chemistry

July 27, 2022

10.1016/j.foodchem.2022.133788

Cited by 60

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