Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Yueying Sang(Shihezi University), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Peng Shen(China Medical University), Wanting Yang(Shihezi University), Tingting Guo(Shihezi University), Minrui Guo(Shihezi University), Yisong Tang(Shihezi University)
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