Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
Yueying Sang(Fujian Agriculture and Forestry University), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Guizhou University), Peng Shen(Jilin University), Wanting Yang(Xinjiang Production and Construction Corps), Tingting Guo(Shihezi University), Minrui Guo(Shihezi University), Yisong Tang(Shihezi University)
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