Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
Yueying Sang(Fujian Agriculture and Forestry University), Guogang Chen(Shihezi University), Yisong Tang(Shihezi University), Yuxing Liu(Guizhou University), Wanting Yang(Xinjiang Production and Construction Corps), Minrui Guo(Shihezi University)
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