Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
Yueying Sang(Shihezi University), Guogang Chen(Shihezi University), Yisong Tang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Wanting Yang(Shihezi University), Minrui Guo(Shihezi University)
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