Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
Yuxing Liu(Guizhou University), Guogang Chen(Shihezi University), Shaobo Cheng(Sichuan Agricultural University), Weida Zhang(Shihezi University), Yaxuan Liao(Shihezi University), Wang Hai(Chinese Academy of Agricultural Engineering), Minrui Guo(Shihezi University), Yueying Sang(Fujian Agriculture and Forestry University)
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