Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus

Qiuxiao Li(Beijing Technology and Business University), Jianxiong Hao(Hebei University of Science and Technology), Xiuting Li(Beijing Technology and Business University), Xi Chen(Beijing Technology and Business University), Lining Zhu(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Huifeng Ma, Binghao Du(Beijing Technology and Business University), Yanan Zhao(Beijing Technology and Business University)
Food Bioscience
March 15, 2024
10.1016/j.fbio.2024.103909
Cited by 44

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