Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat

Jianxiong Hao(Hebei University of Science and Technology), Haijie Liu(China Agricultural University), Tongjiao Wu(Hebei University of Science and Technology), Wei Wang(Shijiazhuang Academy of Agriculture and Forestry Sciences), Huiying Li(Jilin University)
Food Chemistry
January 11, 2016
10.1016/j.foodchem.2016.01.037
Cited by 91

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