Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

Dandan Zhao(Hebei University of Science and Technology), Zhentao Zhang(Technical Institute of Physics and Chemistry), Shenghua Ding(Hunan Academy of Agricultural Sciences), Jianxiong Hao(Hebei University of Science and Technology), Juan Wei(Technical Institute of Physics and Chemistry), Xue Han(Hebei University of Science and Technology), Luwei Yang(Technical Institute of Physics and Chemistry)
LWT
September 25, 2018
10.1016/j.lwt.2018.09.066
Cited by 76

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