Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying

Dandan Zhao(Northeast Forestry University), Zhentao Zhang(Chinese Academy of Sciences), Shenghua Ding(Hunan Academy of Agricultural Sciences), Jianxiong Hao(Hebei University of Science and Technology), Juan Wei(Technical Institute of Physics and Chemistry), Xue Han(Hebei University of Science and Technology), Luwei Yang(Technical Institute of Physics and Chemistry)
LWT
September 25, 2018
10.1016/j.lwt.2018.09.066
Cited by 76

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