Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

Qingfa Wang(Hebei University of Science and Technology), Jianxiong Hao(Hebei University of Science and Technology), Dandan Zhao(Northeast Forestry University), Yuanying Ni(China Agricultural University), Song Li(Unknown), Xue Han(Hebei University of Science and Technology)
LWT
March 8, 2019
10.1016/j.lwt.2019.03.020
Cited by 165

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