Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli

Jianxiong Hao(Hebei University of Science and Technology), LI Li-te(China Agricultural University), Tianpeng Chen(China Agricultural University), Huiying Li(Yichang Central People's Hospital), Shuang Qiu(China Agricultural University), Haijie Liu(Affiliated Hospital of Chengde Medical College)
International Journal of Food Microbiology
January 4, 2012
10.1016/j.ijfoodmicro.2011.12.031
Cited by 84

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