Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli

Jianxiong Hao(Hebei University of Science and Technology), LI Li-te(China Agricultural University), Tianpeng Chen(China Agricultural University), Huiying Li(Hebei University of Science and Technology), Shuang Qiu(China Agricultural University), Haijie Liu(Capital Medical University)
International Journal of Food Microbiology
January 4, 2012
10.1016/j.ijfoodmicro.2011.12.031
Cited by 84

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