Gut Microbiota and Inflammation Modulation in a Rat Model for Ulcerative Colitis after the Intraperitoneal Administration of Apigenin, Luteolin, and Xanthohumol
Patricia Magadán‐Corpas(Universidad de Oviedo), Felipe Lombó(Universidad de Oviedo), Sandra Sordon(Wrocław University of Environmental and Life Sciences), Álvaro Pérez‐Valero(Universidad de Oviedo), Ewa Huszcza(Wrocław University of Environmental and Life Sciences), Jarosław Popłoński(Wrocław University of Environmental and Life Sciences), Claudio J. Villar(Universidad de Oviedo), Suhui Ye(Universidad de Oviedo)
Cited by 19
Related Papers
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
|BioMed Research International|2015|765
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
|Antioxidants|2021|332
Optimized De Novo Eriodictyol Biosynthesis in Streptomyces albidoflavus Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes
|International Journal of Molecular Sciences|2023|44
Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids
|Microbial Biotechnology|2020|32