Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids
Tobias Goris(German Institute of Human Nutrition), Juan Nogales(Centro Nacional de Biotecnología), David San León(Centro Nacional de Biotecnología), Uwe T. Bornscheuer(Universitätsmedizin Greifswald), Igor Martínez(Centro Nacional de Biotecnología), Luis Fernández‐Calleja(Universidad de Oviedo), Felipe Lombó(Universidad de Oviedo), Dong Yi(Shanghai Institute of Pharmaceutical Industry), Álvaro Pérez‐Valero(Universidad de Oviedo), Patricia Magadán‐Corpas(Universidad de Oviedo)
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