Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial PropertiesLaura Marín, Felipe Lombó|BioMed Research International|2015Cited by 765
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food PreservationIgnacio Gutiérrez‐del‐Río, Felipe Lombó, Sara López‐Ibáñez et al.|Antioxidants|2021Cited by 332
Optimized De Novo Eriodictyol Biosynthesis in Streptomyces albidoflavus Using an Expansion of the Golden Standard Toolkit for Its Use in ActinomycetesPatricia Magadán‐Corpas, Felipe Lombó, Suhui Ye et al.|International Journal of Molecular Sciences|2023Cited by 44
Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoidsTobias Goris, Juan Nogales, Álvaro Pérez‐Valero et al.|Microbial Biotechnology|2020Cited by 32
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer PreventionÁlvaro Pérez‐Valero, Felipe Lombó, Sandra Sordon et al.|Nutrients|2024Cited by 26