Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río(Universidad de Oviedo), Felipe Lombó(Universidad de Oviedo), Patricia Magadán‐Corpas(Universidad de Oviedo), Álvaro Pérez‐Valero(Universidad de Oviedo), Elisa M. Miguélez(Universidad de Oviedo), Mateo Tuñón-Granda(Universidad de Oviedo), Luis Fernández‐Calleja(Universidad de Oviedo), Claudio J. Villar(Universidad de Oviedo), Sara López‐Ibáñez(Universidad de Oviedo)
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