Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Laura Marín(Universidad de Oviedo), Felipe Lombó(Universidad de Oviedo)
Cited by 765
Related Papers
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
|Antioxidants|2021|332
Optimized De Novo Eriodictyol Biosynthesis in Streptomyces albidoflavus Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes
|International Journal of Molecular Sciences|2023|44
Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids
|Microbial Biotechnology|2020|32