The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), Gabriela Râpeanu("Dunarea de Jos" University of Galati), Florina Stoica("Ion Ionescu de la Brad" Iasi University of Life Sciences), Iuliana Aprodu("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati), Ionuţ Dumitru Veleşcu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Oana Emilia Constantin("Dunarea de Jos" University of Galati), P. Cârlescu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Vlad Nicolae Arsenoaia("Ion Ionescu de la Brad" Iasi University of Life Sciences)
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