Application of Agri-Food By-Products in the Food IndustryRoxana Nicoleta Rațu, Ioan Sebastian Brumă, Feodor Filipov et al.|Agriculture|2023Cited by 161
The development of value-added yogurt based on pumpkin peel powder as a bioactive powderRoxana Nicoleta Rațu, Gabriela Râpeanu, Oana Emilia Constantin et al.|Journal of Agriculture and Food Research|2024Cited by 24
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional IngredientAlina Narcisa Postolache, Roxana Nicoleta Rațu, Vlad Nicolae Arsenoaia et al.|Foods|2023Cited by 13
Drying Process Modeling and Quality Assessments Regarding an Innovative Seed DryerVlad Nicolae Arsenoaia, Ioan Ţenu, Marius Băetu et al.|Agriculture|2023Cited by 12
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese FormulationIonuţ Dumitru Veleşcu, Roxana Nicoleta Rațu, Vlad Nicolae Arsenoaia et al.|Agriculture|2025Cited by 8