Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough

Tianyu Xiao(Ministry of Agriculture and Rural Affairs), Xueqiang Liu(Shenyang Agricultural University), Huan Rao(Hebei University of Science and Technology), Shuwang Cao, Mingkun Sun(Hebei University of Science and Technology), Jianxiong Hao(Hebei University of Science and Technology), Dandan Zhao(Northeast Forestry University)
Food Chemistry X
March 5, 2024
10.1016/j.fochx.2024.101269
Cited by 24

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