Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Bruno Galli(Free University of Bozen-Bolzano), Raffaella Di Cagno(Free University of Bozen-Bolzano), Simone Squara(University of Turin), Marco Gobbetti(Free University of Bozen-Bolzano), Chiara Cordero(University of Turin), Andrea Caratti(University of Turin), Ilaria Carafa(Free University of Bozen-Bolzano), Elisabetta Trossolo(Free University of Bozen-Bolzano), Pasquale Filannino(University of Bari Aldo Moro)
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