M

Marco Gobbetti

Free University of Bozen-Bolzano

ORCID: 0000-0003-0869-2737

Publishes on Probiotics and Fermented Foods, Food composition and properties, Microbial Metabolites in Food Biotechnology. 555 papers and 40.8k citations.

PubIndex Score98Top 2%How it's scored
555Publications
40.8kTotal Citations
#9in Microbial Metabolites in Food Biotechnology
First publication: 1986First senior author: 1988