Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B
Paola Lavermicocca, Marco Gobbetti(Free University of Bozen-Bolzano), Francesca Valerio, Antonio Evidente(National Research Council), Silvia Lazzaroni(University of Naples Federico II), Aldo Corsetti(University of Perugia)
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