Stress Physiology of Lactic Acid Bacteria

Konstantinos Papadimitriou(Agricultural University of Athens), Jan Kok(University of Groningen), Douwe van Sinderen(University College Cork), Maria De Angelis(University of Bari Aldo Moro), Marco Gobbetti(Eurac Research), Pekka Varmanen(University of Helsinki), R. Paul Ross(Teagasc - The Irish Agriculture and Food Development Authority), José A. Lemos(University of Florida), Marco Ventura(University of Parma), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority), Francesca Turroni(University of Parma), Manuel Zúñiga(Instituto de Agroquímica y Tecnología de Alimentos), Michiel Kleerebezem(TiFN), Ángel Alegría(University of Groningen), Peter A. Bron(TiFN), Daniel M. Linares(Teagasc - The Irish Agriculture and Food Development Authority), Effie Tsakalidou(Agricultural University of Athens)
Microbiology and Molecular Biology Reviews
July 28, 2016
Cited by 818


Related Papers